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- Breakfast Bran Loaf
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A healthy breakfast treat you may serve with juice or milk, or fruit and cheese.
Serves 8
Ingredients:
• 2 cups wheat bran
• 1/2 cup unbleached flour
• 2 tablespoons molasses
• 2 tablespoons canola oil
• 1 cup warm water
• 2 tablespoons sugar
• 2 teaspoon baking powder
• 2 teaspoons cinnamon
Preparation: Mix in a bowl molasses, oil, sugar, and cinnamon. Add dry ingredients, wheat bran, flour, and baking powder. Add water and stir. Let sit a few minutes then pour into a nonstick loaf pan. Bake at 350 degrees F. for about 15 minutes, or until toothpick comes out clean.
Nutrition per serving:
Calories: 120
Carbohydrates: 23.3g
Protein 3.1g
Fat: 4.2g
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Breakfast Bran Loaf
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