Recipe By: Ruth Gougian

Cranberry Apple Crisp!

Serves 12


•8 apples

•2 cups cranberries

•2 cup oats

•1/2 cup all-purpose flour

•1/4 cup brown sugar

•1-2 tablespoons cinnamon

•1/2 cup water


Wash and peel 8 apples, of any variety you choose. We used locally grown McIntosh and Macoun apples. Cut each apple into about 8 pieces, discarding the cores. Mix apples with 1-2 tablespoons cinnamon, and ¼ cup brown sugar. Add 1/2 cup all-purpose flour 2 cup oats to bowl. Pack into ungreased glass baking dish. Add 2 cups raw washed cranberries. Be sure to check each berry is firm and the stems are removed. Add 1/2 cup water, or more as needed. Bake at 350degree F. for one hour, or until apples and cranberries are soft.

Calories: 154

Fat: 1g

Protein: 2.4g

Carbohydrates: 35.3g


Cranberry Apple Crisp

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